Richard and suzannes famous spaghetti sauce –Yo, what’s up, fam? If you’re lookin’ for a dish that’ll have your taste buds doin’ a happy dance, you gotta try this rich and meaty spaghetti sauce. It’s the kind of sauce that’ll make your pasta sing! So, roll up your sleeves and get ready to whip up some serious flavor in the kitchen.
Rich and Meaty Spaghetti Sauce
This ain’t your average spaghetti sauce, y’all. We’re talking about a sauce that’s got layers of flavor and a vibe that’s just right for any night. Perfect for a family dinner or that special gathering with the homies. Let’s dive into this tasty masterpiece!
Ingredients:
- 1 lb ground beef
- 1 lb Italian sausage, casing removed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 2 (6 oz) cans tomato paste
- 2 cups tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
- Add in the chopped onion and minced garlic. Sauté until the onions are translucent.
- Stir in the crushed tomatoes, tomato paste, and tomato sauce. Mix it all up!
- Season with basil, oregano, sugar, salt, and pepper. Don’t be shy—taste it and adjust the seasoning to your liking!
- Bring the sauce to a simmer. Let it bubble away for at least 30 minutes (the longer, the better!), stirring occasionally.
- When you’re ready to serve, dish it up over your favorite pasta and sprinkle some fresh parsley on top for that finishing touch.
- Enjoy every last bite, and maybe share the love with family or friends, but no promises on that! You might wanna keep this all to yourself.
This rich and meaty spaghetti sauce is the real deal, folks. It’s got the depth of flavors and that perfect balance that makes every scoop feel like a warm hug. So don’t sleep on it, whip it up this week and elevate your pasta game!