Richards breakfast scramble –Hey y’all! Today, we’re diving into a scrumptious recipe that’ll kickstart your morning right. This Breakfast Scramble is not just healthy, but it’s also packed with flavor and energy to keep you moving throughout the day. Perfect for a weekend brunch or a quick weekday bite. Let’s get into it!
Breakfast Scramble
Check out this delicious dish that’s all about fresh ingredients and vibrant flavors!
Ingredients:
- 2 large eggs
- 1 small bell pepper, diced (any color you like)
- 1/4 cup of diced onion
- 1/2 cup of fresh spinach, chopped
- 1/4 cup of cherry tomatoes, halved
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Optional: shredded cheese for topping
Instructions:
- Start by cracking those eggs into a bowl and whisk them up until they’re all mixed smooth.
- In a non-stick skillet, heat up that olive oil over medium heat. Once it’s nice and hot, toss in the diced onions and bell peppers. Sauté them for about 2-3 minutes until they start to soften.
- Now, throw in the chopped spinach and halved cherry tomatoes. Stir everything together and let the spinach wilt down. It should take about another minute or so.
- Next, pour those whisked eggs into the skillet. Season with salt and pepper. Gently stir the mixture to scramble the eggs with the veggies. Keep stirring until the eggs are cooked to your liking—typically about 2-4 minutes.
- If you’re feeling fancy, sprinkle some cheese over the top and let it melt for that extra creaminess!
- Once done, take the skillet off the heat and serve your delightful scramble on a plate. You can pair it with whole wheat toast or enjoy it solo.
And there you have it! A hearty Breakfast Scramble that’s not only healthy but bursting with flavor and goodness. Enjoy every bite and start your day right, fam!