Richards seafood chowder –Today, I’m excited to share a delightful soup recipe that is perfect for warming up on a chilly day. This hearty dish is not only comforting but also packed with flavors that will leave you reaching for seconds. Let’s dive into the details!
Hearty Vegetable Soup
This vibrant vegetable soup is loaded with nutrition and tastes simply amazing! It’s versatile, so feel free to add any vegetables you have on hand. Here’s what you need to make it, along with easy instructions to follow.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 2 medium potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach or kale
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add the diced carrots, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
- Stir in the cubed potatoes, vegetable broth, and diced tomatoes. Season with basil, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Allow the soup to cook for about 20-25 minutes, or until the vegetables are tender.
- Just before serving, stir in the fresh spinach or kale, allowing it to wilt. Adjust the seasoning according to your taste.
- Serve hot and enjoy this wholesome soup with some crusty bread!
This hearty vegetable soup is not just delicious but also a perfect way to incorporate more veggies into your diet. The spices bring out the flavors beautifully, and you’ll find it hard to resist the aroma wafting through your kitchen. Enjoy your culinary adventure!