Richer than rich german chocolate ice cream –Indulge in the luxurious delight of a homemade German Chocolate Ice Cream! This recipe combines rich chocolate flavors with a creamy texture that will make every spoonful a moment of joy. Perfect for summer days or any time you crave a decadent treat, this ice cream is sure to impress your friends and family.
Richer Than Rich German Chocolate Ice Cream
Prepare to be amazed by the depth of flavor and texture in this delightful ice cream. Its velvety richness is complemented by the irresistible taste of German chocolate. Let’s get started on this mouthwatering journey!
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3/4 cup dark German chocolate, chopped
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
Instructions
- In a saucepan, combine the heavy cream, milk, and half of the sugar over medium heat. Stir occasionally until the mixture is hot but not boiling.
- Remove the saucepan from heat and add the chopped German chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and thick.
- Slowly ladle about a cup of the hot chocolate mixture into the egg yolks while whisking continuously to temper the yolks. Once combined, pour the egg mixture back into the saucepan with the chocolate mixture.
- Return the saucepan to low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil!
- Once thickened, remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans if using.
- Allow the mixture to cool to room temperature, then cover and refrigerate until chilled, preferably overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve your delicious German Chocolate Ice Cream in bowls or cones, and enjoy!
There you have it – a delightful German Chocolate Ice Cream that’s sure to be a hit with everyone. It’s creamy, rich, and infused with the unique flavors that will transport you to dessert paradise. Enjoy your homemade treat!