Simple Ways to Make Richs Green Chili with Simple Ingredients

Updated
2 min read

Richs green chili –Yo, what’s good fam? Today we’re diving into some deliciousness with a classic Indian dish that’s sure to make your taste buds dance. I’m talking about Ishtu, or as some folks call it, Potato Stew. This recipe is not just easy to make, but it’s packed with flavors and warmth that hit just right, especially on a chill day. Let’s break it down, shall we?

Check out this beautiful dish!

This right here is what you’re aiming for – a rich and creamy potato stew that’ll have everyone coming back for seconds!

Indian Ishtu Potato Stew

Now, let’s get into what you’ll need to whip this up:

Ingredients:

  • 4 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 green chilies, slit (adjust based on your spice level)
  • 1 cup coconut milk
  • 1 tablespoon ginger, minced
  • 2 tablespoons oil or ghee
  • 1 teaspoon mustard seeds
  • Salt, to taste
  • Curry leaves (optional, for garnish)
  • Fresh cilantro, chopped (for garnish)

Now that you’re stocked up, let’s get cooking!

Instructions:

  1. In a large pot, heat the oil or ghee over medium heat. Once it’s hot, add the mustard seeds and let them pop for a few seconds.
  2. Next, throw in the chopped onions and sauté them until they’re translucent and golden brown. This step is key, y’all! It adds a serious depth of flavor.
  3. Add the minced ginger and slit green chilies, and stir for another minute. You want that goodness to infuse the oil.
  4. Now, toss in the diced potatoes and mix everything together. Sauté them for about 5 minutes, letting them soak up all those flavors.
  5. Pour in the coconut milk and add salt to taste. Bring this mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for around 15-20 minutes, or until the potatoes are tender.
  6. If using curry leaves, toss those in just a few minutes before you’re ready to serve. They add a lovely aroma that takes this dish to the next level.
  7. Serve your Ishtu hot, garnished with fresh cilantro. Get ready to enjoy a bowl of creamy, dreamy goodness!

Trust me, once you try this Ishtu, it’s gonna be a staple in your kitchen. Perfect with roti, rice, or just on its own. Now, let’s get this feast going!