How to Make Ricks Key West Pink Coleslaw Dressing in Easy Steps

Updated
2 min read

Ricks key west pink coleslaw dressing –Are you ready to whip up a deliciously simple coleslaw that’s bursting with flavor? This quick and easy recipe uses only four ingredients, making it perfect for gatherings, picnics, or as a tasty side dish. Let’s dive into how to create this classic dish that everyone will love!

Coleslaw Recipe Only 4 Ingredients!

This coleslaw is a delightful blend of crunchy cabbage and creamy dressing, with just the right amount of tang. It’s light, refreshing, and the perfect complement to your grilled favorites or BBQ meats!

Delicious coleslaw in a bowl

Ingredients:

  • 1 small head of green cabbage, shredded
  • 1 cup of shredded carrots
  • 1 cup of mayonnaise
  • 2 tablespoons of apple cider vinegar

Instructions:

  1. Begin by preparing your cabbage. Remove any tough outer leaves and cut the cabbage into quarters. Remove the core and shred the remaining cabbage finely. You should have about 4 cups of shredded cabbage.
  2. Next, take your carrots and shred them as well. You can use a box grater or a food processor for this task to make it easier and quicker!
  3. In a large mixing bowl, combine the shredded cabbage and carrots. Toss them together to mix evenly.
  4. In a separate small bowl, whisk together the mayonnaise and apple cider vinegar. This will create a creamy dressing that’s tangy and flavorful.
  5. Pour the dressing over the cabbage and carrot mixture. Using tongs or a large spoon, gently toss everything together until the veggies are well coated with the dressing.
  6. Once combined, cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes. This allows the flavors to meld beautifully and gives you a refreshing side dish that’s nice and chilled!
  7. Before serving, give the slaw a final toss. You can also adjust the seasoning to taste and add a pinch of salt or pepper if desired. Serve and enjoy your delicious coleslaw!

This coleslaw is not only a cinch to make but also a healthy addition to any meal. Feel free to get creative and add your favorite extras, such as diced apples, raisins, or even nuts for added texture. Happy cooking!