Indulge your culinary dreams with the flavors of Italy! This week, we’re diving into the delightful world of Italian cuisine, starting with a classic Homemade Lasagna. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe is sure to impress. Let’s embrace our inner Italian chef and create a masterpiece in the kitchen!
Homemade Lasagna
This Homemade Lasagna recipe is a labor of love, layered with rich flavors and hearty ingredients. Perfect for dinner with family or friends, it’s sure to satisfy and please everyone at the table.
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 4 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil, and cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef and sausage over medium heat until cooked through. Drain any excess fat.
- Add the marinara sauce to the meat mixture and simmer for about 10 minutes.
- In a separate bowl, combine ricotta cheese, egg, parsley, salt, and pepper. Mix well.
- To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles over the sauce, then spread half of the ricotta mixture, followed by a layer of meat sauce, and one cup of mozzarella cheese.
- Repeat the layers, starting with the noodles, ricotta, meat sauce, and another cup of mozzarella, until all ingredients are used, finishing with a final layer of noodles and sauce.
- Top the lasagna with the remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil (avoid touching the cheese) and bake for 25 minutes. Remove the foil and bake for another 25 minutes, until cheese is bubbly and golden brown. Let it cool for 15 minutes before serving.
Enjoy this delicious Homemade Lasagna with a side salad or garlic bread for a truly Italian feast at home!