Ricotta cheese cookies –Looking for a sweet treat that’s perfect for any occasion? These Italian Ricotta Cookies are a delightful way to satisfy your sweet tooth. Soft, airy, and bursting with flavor, they are easy to make and a joy to eat. Whether you’re serving them at a family gathering or enjoying them with your morning coffee, these cookies won’t disappoint!
Ricotta Cookies
These Ricotta Cookies are a classic Italian dessert, known for their soft texture and subtle sweetness. They are made with ricotta cheese, which keeps them moist and tender. Let’s dive into the ingredients and instructions.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup ricotta cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Zest of one lemon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the ricotta cheese, egg, vanilla extract, almond extract (if using), and lemon zest to the butter mixture. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
These Ricotta Cookies are sure to become a favorite in your home. Their unique flavor and soft texture are truly irresistible. Enjoy them fresh out of the oven or stored in a container for a delightful snack throughout the week!