Are you ready to elevate your dessert game with a delicious ricotta pie? This recipe promises a delightful balance of lightness and freshness that will make it a standout at any gathering. Perfect for satisfying your sweet tooth without being overly indulgent, this pie is sure to impress friends and family alike!
The Best Ricotta Pie You Will Ever Make!
This ricotta pie is not just a dessert, it’s an experience! With a creamy filling and a buttery crust, it embodies the perfect mix of texture and flavor. Let’s dive into the ingredients and cooking instructions that will make this pie the highlight of your meal.
Ingredients:
- 2 cups ricotta cheese
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 1 pre-made pie crust (store-bought or homemade)
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and lemon zest for a refreshing flavor.
- Mix in the salt thoroughly to balance the sweetness.
- Pour the ricotta mixture into the pie crust, smoothing the top with a spatula.
- Bake the pie in the preheated oven for 45 to 50 minutes or until the filling is set and has a light golden color.
- Once baked, remove the pie from the oven and let it cool at room temperature. For a more textured finish, refrigerate for a couple of hours before serving.
- Dust the cooled pie with powdered sugar before slicing it for added sweetness and presentation.
This ricotta pie is best served chilled or at room temperature. Each slice is a burst of flavor that is light yet satisfying, making it a perfect end to any meal. So, gather your ingredients, follow the steps, and prepare to impress with this easy and delectable dessert!