Ricotta fettuccine alfredo with broccoli –Hey y’all, let’s dive into a creamy, dreamy dish that’s gonna have your taste buds singing! Today, we’re whipping up some Ricotta Fettuccine Alfredo with Broccoli. This recipe is not only delicious but also a great way to get your greens in while enjoying all that cheesy goodness. So grab your apron, and let’s get cooking!
Strike While the Skillet is Hot: Ricotta Fettuccine Alfredo with Broccoli
Check out this mouth-watering image of the dish that’ll have you craving it all week!
Ingredients You’ll Need:
- 12 ounces fettuccine pasta
- 2 cups fresh broccoli florets
- 1 cup ricotta cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking your fettuccine. Bring a large pot of salted water to a boil, add the fettuccine, and cook according to package instructions until al dente. Add the broccoli florets in the last 3 minutes of cooking. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn it!
- Pour in the heavy cream and stir in the ricotta cheese. Let it simmer for about 2–3 minutes, allowing it to blend together beautifully.
- Now, sprinkle in the grated Parmesan cheese, stirring until it’s all melted and creamy. Season with salt and pepper to your liking.
- Add the cooked fettuccine and broccoli directly into the skillet. Toss everything together until the pasta and broccoli are evenly coated with that luscious sauce.
- Serve immediately, garnishing with a sprinkle of fresh parsley if you’re feeling fancy. Enjoy your homemade Ricotta Fettuccine Alfredo with Broccoli! It’s guaranteed to make your heart and tummy happy.
This dish is perfect for family dinners or a weekend treat for yourself. Trust me; once you try it, you’ll be adding it to your regular rotation. Good food brings folks together, so gather your favorite people, share a plate, and enjoy!