Ricotta gnocchi with fresh peas and mushrooms –Indulge in the delightful experience of making homemade ricotta gnocchi with Swiss chard and peas! This dish captures the essence of comfort food with a fresh, vibrant twist, making it perfect for any occasion. Here’s how you can whip up this delicious meal in your own kitchen.
Homemade Ricotta Gnocchi with Swiss Chard & Peas
Prepare yourself for a delightful adventure in cooking! This homemade ricotta gnocchi is paired with the earthy taste of Swiss chard and the sweetness of peas, creating a beautiful harmony of flavors. Follow the instructions step-by-step for a successful and satisfying dish.
Ingredients
- 1 cup homemade ricotta cheese
- 1 large egg
- 1 ½ cups all-purpose flour (plus extra for dusting)
- Salt, to taste
- 1 bunch Swiss chard, chopped
- 1 cup fresh peas (or frozen peas)
- 2 tablespoons olive oil
- Freshly grated Parmesan cheese, for serving
- Freshly cracked black pepper, for seasoning
Instructions
- In a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt. Stir well until fully mixed.
- Gradually add the flour, mixing until the dough just comes together. Be careful not to overwork the dough; it should be soft but not sticky.
- Turn the dough out onto a floured surface. Divide it into four pieces and roll each piece into a long rope about ½ inch thick. Cut the ropes into 1-inch pieces to form the gnocchi.
- Using a fork, gently roll each piece to create ridges, which will help hold the sauce later. Set them aside on a floured baking sheet.
- In a large pot of salted boiling water, add the gnocchi. Cook them until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and transfer to a plate.
- In a large skillet, heat olive oil over medium heat. Add the chopped Swiss chard and sauté for about 3-4 minutes until wilted. Add the peas and cook for an additional 2 minutes until heated through.
- Gently toss the cooked gnocchi into the skillet with the Swiss chard and peas. Mix well to combine and warm through.
- Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of black pepper.
Enjoy a comforting bowl of homemade ricotta gnocchi with Swiss chard and peas, perfect for sharing with family and friends! This dish is sure to impress and will leave everyone asking for seconds.