Ricotta spaghetti –Indulge in the creamy richness of a delightful pasta dish that’s sure to impress your family and friends! This Best Creamy Ricotta Spaghetti Recipe brings together simple ingredients to create an exquisite meal that celebrates the comforting flavor of ricotta cheese. Whether it’s a cozy family dinner or a celebratory feast, this dish is perfect for any occasion. Let’s dive into making this delicious spaghetti!
Best Creamy Ricotta Spaghetti
Start your culinary adventure with this delightful recipe that showcases the creamy texture of ricotta combined with the simplicity of spaghetti. In no time, you’ll have a plate of comforting pasta that feels luxurious yet requires minimal effort.
Ingredients
- 400g spaghetti
- 250g ricotta cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- 1 teaspoon lemon zest (optional)
Instructions
- Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve about half a cup of pasta water before draining the spaghetti.
- In a large mixing bowl, combine ricotta cheese, half of the grated Parmesan, olive oil, minced garlic, salt, pepper, and lemon zest if using. Mix well until smooth and creamy.
- Once the spaghetti is drained, add it to the ricotta mixture. Toss gently to combine, adding reserved pasta water a little at a time until you achieve your desired creaminess.
- Adjust seasoning with additional salt and pepper if necessary.
- Serve your creamy ricotta spaghetti hot, garnished with the remaining grated Parmesan and fresh basil leaves for a burst of flavor.
This creamy ricotta spaghetti is not only easy to prepare but also incredibly satisfying. The creaminess of the ricotta paired with the savory flavors of the garlic and Parmesan creates a meal that is both comforting and elegant. Enjoy this delightful dish with a side salad or crusty bread for a complete dining experience. Bon appétit!