Rigatoni al segreto rigatoni with secret sauce –Indulge yourself in a comforting, heartwarming dish that brings the essence of home cooking right to your table. Today, we’re whipping up a delightful Rigatoni and Meat Sauce that will surely become a favorite in your household. With its rich flavors and satisfying textures, this recipe is perfect for family dinners or a cozy evening in. Let’s dive straight into the goodness!
Rigatoni and Meat Sauce
Here’s a visual delight to get you in the mood for cooking! This hearty dish is made with fresh ingredients that blend seamlessly to create an unforgettable meal.

Ingredients:
- 1 pound of rigatoni pasta
- 1 pound of ground beef or ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 ounces can of crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, bring salted water to a boil and cook the rigatoni according to the package instructions until al dente. Drain and set aside.
- In the same pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef (or turkey) to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat.
- Stir in the crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper to taste. Allow the sauce to simmer on low for about 15-20 minutes to let the flavors meld.
- Once the sauce is ready, add the cooked rigatoni to the pot and toss to coat the pasta evenly with the sauce.
- Serve hot in bowls, garnished with fresh parsley or basil, and sprinkle with grated Parmesan cheese for an added touch of flavor.
This Rigatoni and Meat Sauce is not just filling; it’s a meal that warms the soul. Perfect for sharing with loved ones or enjoying as a satisfying solo treat, this dish is sure to bring smiles around the dinner table. Enjoy your culinary adventure!