How to Cook Rigatoni With Eggplant Peppers And Tomatoes in Easy Steps

Updated
2 min read

Rigatoni with eggplant peppers and tomatoes –Get ready to toss on your apron and unleash your inner chef! We’re diving into a scrumptious recipe that blends the earthy goodness of eggplant with the zesty kick of spicy sausage. Buckle up, because this Rigatoni with Eggplant, Tomatoes, and Spicy Sausage is a dish that’s sure to make your taste buds do the tango!

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Before we roll up our sleeves, let’s check out this mouth-watering masterpiece!

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

This dish is like a party in a bowl. You’ve got your pasta, your savory sausage, and just enough eggplant to make your plate feel like it’s got its act together. Trust me, the family will sing your praises (or maybe just get a bit too enthusiastic about seconds). Let’s dive into the details, shall we?

Ingredients:

  • 1 pound rigatoni pasta
  • 2 medium eggplants, diced
  • 1 pound spicy sausage, casings removed
  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper, to taste
  • Fresh basil for garnish (because who doesn’t want to feel fancy?)

Instructions:

  1. Start by boiling a large pot of water and cook the rigatoni according to the package directions. Don’t forget to sprinkle a little salt in there—it makes the pasta taste *fabulous*.
  2. While the pasta is having a bath, heat the olive oil in a large skillet over medium heat. Toss in that spicy sausage and cook until it’s browned and looking scrumptious. You want that sizzle!
  3. Next up, add the minced garlic and diced eggplant to the skillet and sauté for about 5 minutes until the eggplant is soft and starting to brown. We’re building flavor here, folks.
  4. Now it’s time to invite the cherry tomatoes to the party! Add them in and let that cook for another 5 minutes until they’re bursting with juicy goodness.
  5. Once the pasta is ready, drain it and combine it with the sausage and veggie medley in the skillet. Stir it all together like you mean it and season with salt and pepper to taste.
  6. Serve it up in bowls and don’t forget to sprinkle fresh basil on top. It’s the cherry on top of this delightful pasta creation!

There you have it! A delightful dish that’ll have everyone at the table wondering how you pulled off such culinary wizardry. Enjoy your Rigatoni with Eggplant, Tomatoes, and Spicy Sausage and prepare for compliments. You’ve earned them!