Rigatoni with pizza accents –Today, I’m excited to share a delicious and comforting dish that is sure to become a favorite in your household: Easy Sausage Rigatoni. This hearty recipe combines the rich flavors of sausage with the satisfaction of pasta, making it perfect for any weeknight dinner. Let’s dive right in!
Easy Sausage Rigatoni
This dish is not only quick to prepare but also packed with flavor. Whether you’re an experienced chef or just starting out in the kitchen, you will find this recipe easy to follow. Let’s start by taking a look at the image of this tempting dish!
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage (casings removed)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Parmesan cheese for serving (optional)
Instructions
- Begin by boiling a large pot of salted water. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Remove the sausage and set aside.
- In the same skillet, add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the crushed tomatoes and Italian seasoning. Simmer for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in the heavy cream. Add the cooked sausage back to the skillet and mix well. Season with salt and pepper to taste.
- Finally, add the cooked rigatoni to the skillet and stir until the pasta is well-coated in the creamy sauce.
- Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
This Easy Sausage Rigatoni is not just a meal; it’s a warm hug on a plate. Perfect for sharing with family and friends, it’s sure to impress everyone at your table. Enjoy your cooking adventure!