Righteous raspberry brownies –Are you on the lookout for a delightful dessert that’s both indulgent and satisfying? Look no further! Today, I’m excited to share a scrumptious recipe for Raspberry Brownies. These rich, fudgy brownies are infused with fresh raspberries that add a burst of fruity flavor, making them the perfect treat for any occasion. Let’s dive into the recipe!
Raspberry Brownies
These brownies are not just any regular dessert; they combine the richness of chocolate with the tartness of raspberries, creating a delicious balance that’s hard to resist.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the fresh raspberries, being careful not to break them apart too much.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting them into squares.
Once they’re cooled, you can serve them warm or at room temperature, and they’re perfect on their own or with a scoop of vanilla ice cream. Enjoy these decadent Raspberry Brownies at your next gathering, or simply treat yourself to a nostalgic dessert experience!