Risotto ai frutti di mare –Indulging in an exquisite dish such as Risotto ai Frutti di Mare can transport you to a coastal paradise with every bite. This creamy and flavorful Italian seafood risotto is an ode to the ocean, best enjoyed with a glass of white wine. Whether you’re hosting a gathering or looking for a special treat for yourself, this recipe is sure to impress.
Risotto ai Frutti di Mare
Prepare to dive into a delightful seafood experience! Below is a visual inspiration and detailed instructions on creating your own delicious Risotto ai Frutti di Mare.
Ingredients
- 1 cup Arborio rice
- 4 cups seafood broth (preferably homemade)
- 1 cup mixed seafood (shrimp, mussels, calamari)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Parmesan cheese, freshly grated (optional)
Instructions
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent.
- Stir in the Arborio rice, allowing it to toast for about 2 minutes until slightly translucent. This step adds a depth of flavor to your risotto.
- Pour in the white wine, stirring until fully absorbed by the rice. This will enhance the dish’s complexity.
- Slowly add the seafood broth one ladle at a time, stirring frequently. Wait until most of the liquid is absorbed before adding the next ladle. This process should take approximately 18-20 minutes.
- When the rice is al dente, gently fold in the mixed seafood. Cook just until the seafood is opaque and cooked through.
- Season with salt and pepper to taste. If desired, stir in freshly grated Parmesan cheese for added creaminess.
- Remove from heat and let it sit for a couple of minutes. Serve hot, garnished with chopped parsley.
Risotto ai Frutti di Mare is not just a meal; it’s a culinary experience that brings the flavors of the sea right to your kitchen. Whether you’re enjoying it on a special occasion or as a cozy weeknight dinner, it’s bound to bring joy to your dining table.