How to Make Risotto With Asparagus And Bison Bacon Like A Professional

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2 min read

Risotto with asparagus and bison bacon –Risotto, a classic Italian dish, is known for its creamy texture and rich flavors. This version combines the earthiness of asparagus with the unique taste of bison bacon, creating a delightful culinary experience. Below, you will find a detailed recipe that guides you through the process of making this exquisite dish. Gather your ingredients, roll up your sleeves, and let’s get cooking!

Risotto with Asparagus and Bison Bacon

This delightful risotto is perfect for a special occasion or as an elegant weeknight dinner. The combination of tender asparagus and savory bison bacon adds depth to the dish, making it a crowd-pleaser.

Risotto with Asparagus and Bison Bacon

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • 4 strips of bison bacon, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ cup dry white wine
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: Fresh herbs for garnish

Instructions

  1. In a saucepan, heat the chicken or vegetable broth over medium heat. Keep it warm as you prepare the risotto.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped bison bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside.
  3. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
  4. Add the Arborio rice to the skillet and toast it for 2 minutes, stirring frequently to coat the grains with the oil.
  5. Pour in the white wine and stir until it is mostly absorbed by the rice.
  6. Begin adding the warm broth, one ladleful at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding the next ladle of broth. This process should take about 18-20 minutes.
  7. When the rice is creamy and al dente, add the asparagus pieces and cook for another 3-5 minutes until tender.
  8. Stir in the crispy bison bacon and Parmesan cheese. Season with salt and pepper to taste.
  9. Remove from heat and let it sit for a minute. Serve immediately, garnished with fresh herbs if desired.

This Risotto with Asparagus and Bison Bacon is a perfect dish to impress your guests or enjoy a comforting meal. With its vibrant flavors and creamy texture, it’s sure to become a favorite in your recipe repertoire.