How to Make Risotto With Butternut Squash And White Beans in Easy Steps

Updated
2 min read

Risotto with butternut squash and white beans –Discover the rich flavors of our Butternut Squash and White Bean Risotto, a delightful vegan dish that is perfect for any occasion. This creamy risotto combines the sweetness of butternut squash with the earthiness of white beans, creating a satisfying and wholesome meal that is sure to please even the most discerning palate.

Butternut Squash and White Bean Risotto

This dish not only looks beautiful on the plate but also packs a nutritional punch. Below, you’ll find the ingredients and instructions to prepare this delicious risotto.

Butternut Squash and White Bean Risotto

Ingredients:

  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1 cup butternut squash, peeled and diced
  • 1 cup canned white beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup nutritional yeast
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish

Instructions:

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and the onion becomes translucent.
  2. Add the diced butternut squash and cook for about 5-7 minutes, stirring occasionally, until it starts to soften.
  3. Stir in the Arborio rice, ensuring it is well-coated with the oil and mixed with the vegetables. Cook for an additional 2 minutes, allowing the rice to toast slightly.
  4. Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow each addition of broth to absorb before adding the next. This process should take about 20 minutes, and you may need to adjust the heat to maintain a gentle simmer.
  5. Once the rice is al dente and creamy, stir in the white beans and nutritional yeast. Season with salt and pepper to taste. Let the mixture cook for an additional 5 minutes to heat the beans through.
  6. Remove from heat and let the risotto sit for a couple of minutes. Serve warm, garnished with fresh parsley or basil for a pop of color and flavor.

This Butternut Squash and White Bean Risotto is a comforting dish that showcases the flavors of fall while meeting the needs of a plant-based diet. Enjoy it as a main course or as a hearty side dish. Bon appétit!