Risotto with chicken sausage and peppers –Indulge in the comforting flavors of this creamy chicken risotto recipe that combines simplicity with exquisite taste. Perfectly suited for weeknight dinners or special occasions, this dish brings together essential ingredients to create a rich and satisfying meal. Follow the detailed instructions and enjoy every bite of this culinary delight.
Creamy Chicken Risotto
Prepare to be amazed as you create this delicious creamy chicken risotto. The balance of flavors and texture will surely impress your family and friends.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 4 cups chicken broth, warmed
- 1 cup cooked chicken, diced
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the garlic and cook for an additional minute, ensuring it does not burn.
- Add the Arborio rice, stirring for about 2 minutes until the grains are well-coated and slightly toasted.
- If using, pour in the white wine and let it simmer until mostly evaporated, stirring continuously.
- Begin adding the warmed chicken broth, one ladle at a time. Stir constantly and allow each addition to be absorbed before adding the next. This process should take about 18-20 minutes.
- Once the rice is creamy and al dente, gently fold in the diced cooked chicken and Parmesan cheese. Season with salt and pepper to taste.
- Remove from heat and let it sit for a minute to thicken up. Serve garnished with fresh parsley.
This creamy chicken risotto is a delightful dish that not only warms the belly but also soothes the soul. It’s an ideal recipe for romantic dinners or family gatherings. Enjoy the rich flavors and creamy texture that this risotto brings to your table!