Risotto with fresh figs and prosciutto –Today we are going to explore a delightful Italian recipe that brings an exquisite touch of sweetness to a classic dish. This Risotto with Figs combines the creaminess of risotto with the rich, luscious flavor of figs, creating a harmonious blend that will tantalize your taste buds. Let’s dive into the recipe!
Risotto with Figs
This risotto is smooth and creamy, infused with the natural sweetness of fresh figs. It’s perfect for a cozy dinner or a special occasion.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- 8 fresh figs, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Begin by heating the vegetable broth in a saucepan and keep it warm over low heat.
- In a separate large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the Arborio rice to the pan and toast it for about 2 minutes, stirring constantly until the rice becomes slightly translucent around the edges.
- Pour in the white wine and allow it to evaporate completely, stirring frequently.
- Once the wine has evaporated, start adding the warm vegetable broth one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding another ladle of broth.
- Continue this process for about 18-20 minutes until the rice is creamy and al dente.
- When the risotto is cooked, remove it from the heat and stir in the halved figs and grated Parmesan cheese. Season with salt and pepper to taste.
- Let it sit for a couple of minutes before serving to allow the flavors to meld.
- Serve the risotto warm, garnished with fresh mint leaves for a refreshing touch.
Enjoy this exquisite Risotto with Figs as a wonderful centerpiece for your meal, sure to impress your family and friends with its unique flavor profile and elegant presentation!