Risotto with truffle and parmesan –If you’re looking for a luxurious dish to impress your guests or indulge in a cozy night in, look no further than this delightful black truffle risotto. Creamy, rich, and packed with flavor, this risotto is sure to be the star of any meal. Here’s how you can create this gourmet experience in your own kitchen.
Black Truffle Risotto
This recipe serves 4, bringing a taste of elegance to your dinner table.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups chicken or vegetable stock, kept warm
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- Freshly shaved black truffles (to taste)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the Arborio rice to the skillet and toast it for about 2 minutes, stirring constantly to ensure it absorbs the flavors from the oil and onion.
- Pour in the white wine and cook, stirring frequently, until the wine has been absorbed by the rice.
- Gradually add the warm stock, one ladle at a time, stirring continuously. Allow the rice to absorb most of the liquid before adding the next ladle. Continue this process until the rice is creamy and al dente, which should take about 18-20 minutes.
- Once the rice is cooked, stir in the Parmesan cheese and butter until fully melted and combined. Season with salt and black pepper to taste.
- Serve the risotto hot, topped with freshly shaved black truffles and a sprinkle of chopped parsley for an added touch of elegance and flavor.
Enjoy this exquisite black truffle risotto as a centerpiece for your next dinner gathering. With its rich ingredients and impeccable flavor, it’s bound to leave a lasting impression on all your guests!