Ritas self rising cornbread mix –Are you looking to whip up a delicious cornbread that will warm your heart and please your taste buds? Here’s a delightful recipe for cornbread mix that’s easy to prepare and perfect for any occasion. Let’s dive into how you can create this comforting dish from scratch.
Cornbread Mix
Before we get to the recipe, let me share a visual of what you’ll be creating. Here’s an image of the cornbread mix that we’ll transform into a tasty treat.
Ingredients
Gather these simple ingredients to make your cornbread:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
Now that we have our ingredients lined up, let’s get started with the preparation:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes in the pan before transferring it to a wire rack.
- Once cooled, cut into squares and serve warm. Enjoy your homemade cornbread with butter, honey, or your favorite chili!
This cornbread is perfect as a side dish for any meal or as a comforting snack on its own. With its slightly sweet flavor and moist texture, it’s bound to become a favorite in your home. Happy baking!