How to Make Ritz Country Fried Ribs With Zesty Buttermilk Ranch Dressing Created By Dinosaur Bar B Que in 15 Minutes

Updated
2 min read

Ritz country fried ribs with zesty buttermilk ranch dressing created by dinosaur bar b que –Are you ready to dive into a culinary masterpiece that will have your taste buds dancing? Introducing RITZ Country Fried Ribs with Zesty Buttermilk Ranch Dressing! This dish is not just a meal; it’s an experience. The crunchy exterior, the tender meat, and the zesty dressing together create a party in your mouth. Let’s get cooking!

Picture Perfect Ribs

Feast your eyes on this crispy wonder! These ribs are the ultimate comfort food. Whether you’re having a food coma from a Saturday night binge or planning a Sunday family feast, these ribs have got your back.

RITZ Country Fried Ribs

Ingredients That Rock

Here’s what you’ll need to whip up this savory delight:

  • 2 pounds of pork ribs
  • 1 cup crushed RITZ crackers
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Oil for frying
  • Zesty Buttermilk Ranch Dressing (store-bought or homemade)

Instructions for Deliciousness

Now, let’s get this party started!

  1. First, preheat your frying oil in a deep skillet to about 350°F (175°C). You want it hot and ready for action!
  2. While the oil is heating, start prepping your ribs. In a bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss those ribs in that glorious mixture, making sure they’re well coated. Let them marinate for about 30 minutes. This is the line-up for flavor town!
  3. Next, spread the crushed RITZ crackers on a plate. Take the marinated ribs and coat them evenly with the crushed crackers, pressing gently to ensure they stick. Get ready for some crunch!
  4. Once your oil is hot enough, carefully add the coated ribs, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, which should take about 4-5 minutes on each side. Keep an eye on them; you want them looking gorgeous!
  5. Once fried, remove the ribs from the oil and place them on a paper towel to drain the excess oil. Now, it’s time to serve!
  6. Drizzle or serve alongside your zesty buttermilk ranch dressing. Now you’re ready to dig into these delectable ribs!

Enjoy your culinary creation! Grab your friends, dig in, and let the good times roll. You’ve earned it!