Ritz cuban minis –Explore the delightful world of culinary creativity with our today’s feature: RITZ Cuban Minis. This unique recipe merges traditional Cuban flavors with the crunchy texture of RITZ crackers, making it an ideal appetizer for your next gathering or a fun twist on a beloved classic. Let’s dive into how to create these delectable treats.
RITZ Cuban Minis
These bite-sized delights are perfect for any occasion. With a combination of savory ingredients, they’re sure to impress your guests. Here’s how to prepare them!
Ingredients:
- 1 package of RITZ crackers
- 1 cup of cooked, shredded pork
- 1/2 cup of Swiss cheese, shredded
- 1/3 cup of pickles, finely chopped
- 2 tablespoons of yellow mustard
- 1 tablespoon of mayonnaise
- 1 tablespoon of olive oil
- Fresh cilantro, for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the cooked shredded pork, Swiss cheese, chopped pickles, yellow mustard, and mayonnaise. Ensure everything is evenly mixed.
- Prepare a baking sheet lined with parchment paper. Place RITZ crackers on the sheet, and spoon a generous amount of the pork mixture onto each cracker.
- Drizzle with olive oil for a touch of richness before placing the tray in the oven.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and the crackers are slightly golden.
- Once done, remove the tray from the oven and let cool for a few minutes.
- Garnish with fresh cilantro for an added burst of flavor and serve warm.
These RITZ Cuban Minis are not only quick and easy to prepare but also deliver a burst of flavor that will leave your guests asking for seconds. Whether you’re hosting a party or simply want to treat yourself, this recipe embodies the essence of comfort food while putting an exciting spin on traditional ingredients. Enjoy your culinary journey!