Ritz steakhouse bites –If you’re looking for a flavorful appetizer that is sure to impress your guests, look no further than RITZ Steakhouse Bites. These delightful bites combine tender steak with the buttery, flaky goodness of RITZ crackers, creating a perfect harmony of texture and taste. Serve them at your next gathering, and watch as they become a hit! Let’s dive into the ingredients and instructions to make this delicious dish.
RITZ Steakhouse Bites
These bites are quick and easy to prepare, making them a great choice for any occasion.
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Ingredients
- 1 pound of steak, cut into bite-sized pieces
- 1 package RITZ crackers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the steak pieces with olive oil, garlic powder, onion powder, salt, and pepper. Toss them until well coated.
- Place the seasoned steak pieces on a baking sheet lined with parchment paper, ensuring they are spread out evenly.
- Bake in the preheated oven for about 10-12 minutes or until the steak is cooked to your desired level of doneness.
- Remove the baking sheet from the oven, and let the steak pieces cool slightly.
- To assemble, take a RITZ cracker, top it with a piece of steak, and garnish with a sprinkle of fresh parsley.
- Repeat this process until all the steak is used.
- Serve immediately as a delightful appetizer, and watch these RITZ Steakhouse Bites disappear!
With simple ingredients and straightforward instructions, these RITZ Steakhouse Bites are an ideal choice for anyone seeking a delicious and easy-to-make appetizer. The combination of tender steak and crunchy crackers offers a delightful experience that tantalizes the taste buds. Enjoy your cooking!