Roast adobo pork loin –Are you looking for a delicious meal to impress your family and friends? Try this delightful Roast Adobo Pork Loin recipe that is full of flavor and sure to be a crowd-pleaser. This dish combines succulent pork with a rich and spicy adobo marinade, creating a true culinary masterpiece. Let’s dive into the method of preparation and get ready to savor a mouthwatering meal!
Roast Adobo Pork Loin
Take a look at this stunning roast adobo pork loin that is not only eye-catching but also delicious!
Ingredients
- 4 pounds pork loin
- 1/2 cup adobo sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup white vinegar
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the adobo sauce, olive oil, minced garlic, oregano, cumin, black pepper, salt, vinegar, and brown sugar. Mix well to create a marinade.
- Place the pork loin in a roasting pan. Pour the marinade over the pork, ensuring that it is well coated. For the best flavor, allow the pork to marinate for at least two hours, or overnight if possible.
- Once the pork is marinated, cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 1 hour.
- After the first hour, remove the foil and roast for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
- Slice the pork loin and serve with your favorite sides. Enjoy the succulent flavors of the adobo marinade!
This Roast Adobo Pork Loin is a fantastic way to bring a taste of Latin cuisine into your home. The blend of spices and the juiciness of the pork are simply divine. Pair it with rice or a fresh salad, and you have a complete meal that everyone will love. Happy cooking!