Roast beef and cheddar frittata –Gather around the table and celebrate the special moments with a delightful roast dinner that is sure to impress everyone at the gathering. This ultimate Mother’s Day roast dinner incorporates a succulent roast beef with all the trimmings, creating an unforgettable meal that’s both indulgent and comforting.
The Ultimate Mother’s Day Roast Dinner
Picture this: a beautifully roasted beef, golden-brown potatoes, vibrant vegetables, and a rich, flavorful gravy that just ties it all together. This meal is a perfect way to show appreciation and love on Mother’s Day. Let’s dive into the details of creating this stunning roast dinner.
Ingredients
- 1.5 kg beef roast (like ribeye or sirloin)
- 4 large potatoes, peeled and chopped
- 2 carrots, sliced
- 1 onion, quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour (optional for gravy)
- Fresh herbs (like thyme and rosemary) for garnish
Instructions
- Preheat your oven to 220°C (428°F).
- Season the beef roast generously with salt and pepper. Rub olive oil all over the surface to help create a beautifully roasted crust.
- Place the beef on a rack in a roasting pan, surrounded by potatoes, carrots, and onion. Drizzle a little more olive oil and season the vegetables with salt and pepper.
- Roast in the oven for about 20 minutes. Then, reduce the temperature to 180°C (356°F) and continue roasting for another 1-1.5 hours depending on your desired level of doneness. Use a meat thermometer to check for an internal temperature of 55°C (130°F) for medium-rare.
- Once cooked, remove the meat from the oven and cover it loosely with foil. Let it rest for at least 20 minutes before slicing to keep the juices in.
- While the beef is resting, you can prepare the gravy. Place the roasting pan with vegetables on the stove over medium heat. Add the flour and stir for a minute.
- Gradually whisk in the beef stock and Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Let it simmer until thickened, around 5-10 minutes.
- Slice the rested beef and serve on a platter surrounded by the roasted vegetables. Drizzle with the gravy and garnish with fresh herbs.
Enjoy this warming dish, perfect for family gatherings and special occasions. Feel free to adjust the ingredients and sides to suit your family’s tastes. Happy cooking!