How to Make Roast Beef And Cheese Roll Ups in 15 Minutes

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Roast beef and cheese roll ups –Welcome to a delightful culinary experience! Today, we’re diving into a mouthwatering recipe that promises to tantalize your taste buds and impress your family and friends. Roast Beef Roll Ups are not only easy to make, but they also come packed with flavor, making them a perfect appetizer or a hearty snack. Let’s roll up our sleeves and get started on creating this delicious dish!

Roast Beef Roll Ups

These savory roll-ups are a fantastic way to enjoy tender roast beef, with a blend of creamy cheeses and fresh veggies all wrapped up in one delicious bite. Perfect for parties, gatherings, or a simple family dinner, these can be served warm or at room temperature.

Roast Beef Roll Ups - Sweet Caramel Sunday

Ingredients

  • 8 ounces of thinly sliced roast beef
  • 4 ounces of cream cheese, softened
  • 1 tablespoon of Dijon mustard
  • 1 cup of fresh spinach leaves
  • 1 medium-sized bell pepper, sliced into thin strips
  • ½ cup of shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Toothpicks for secure rolling

Instructions

  1. Prepare the Cream Cheese Mixture:
    In a small bowl, blend the softened cream cheese and Dijon mustard together until well combined. Add a pinch of salt and pepper for extra flavor.
  2. Assemble the Roll-Ups:
    Lay out the slices of roast beef on a clean surface. Spread a thin layer of the cream cheese mixture across each slice of roast beef.
  3. Add Fresh Veggies:
    Place fresh spinach leaves and a few strips of bell pepper on top of the cream cheese layer.
  4. Sprinkle with Cheese:
    Generously sprinkle shredded cheddar cheese over the veggies on each slice.
  5. Roll and Secure:
    Starting from one end, carefully roll each slice of beef tightly. If needed, secure the rolls with toothpicks.
  6. Serve and Enjoy:
    Arrange the roll-ups on a platter. They can be served as is or cut into bite-sized pieces for easy serving. Enjoy the burst of flavors in every bite!

Roast Beef Roll Ups are not only a crowd-pleaser but also an excellent way to make use of leftover roast beef. Whether it’s game day or a casual get-together, these roll-ups are a sure hit!