How to Make Roast Beef Horseradish Roll Ups in 5 Minutes

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Today, I’m excited to share a delightful recipe for make-ahead roast beef roll-ups with horseradish spread. These savory bites are perfect for gatherings or a quick and tasty lunch. Let’s dive into the details of how to prepare them!

Make-Ahead Roast Beef Roll-Ups

If you’re looking for a dish that’s both impressive and simple to make, look no further! These roast beef roll-ups are filled with a zesty horseradish spread that brings a wonderful flavor to the table.

Make-Ahead Roast Beef Roll-Ups with Horseradish Spread

Ingredients

  • 8 slices of roast beef (thinly sliced)
  • 4 oz cream cheese (softened)
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 4 green onions (chopped)
  • 1 cup arugula or spinach leaves
  • Salt and pepper to taste
  • Toothpicks (for securing the roll-ups)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, prepared horseradish, Dijon mustard, and a pinch of salt and pepper. Stir until the mixture is smooth and well combined.
  2. Lay out the slices of roast beef on a clean surface or a cutting board. Make sure they are slightly overlapping to create a large surface area for rolling.
  3. Spread a thin layer of the horseradish cream cheese mixture over each slice of roast beef.
  4. Top the spread with a sprinkle of chopped green onions and a few leaves of arugula or spinach for some color and crunch.
  5. Starting from one end, carefully roll the beef tightly around the filling. You want to make sure it’s secure but not too tight that it tears.
  6. Use toothpicks to secure the rolls in place. Depending on your preference, you can cut each roll into bite-sized pieces or keep them whole for a more substantial serving.
  7. Cover and refrigerate the roll-ups for at least 30 minutes to allow the flavors to meld together. They can be made a day in advance, making them a perfect option for meal prep.
  8. When ready to serve, simply remove the toothpicks and arrange the roll-ups on a platter. Enjoy!

These make-ahead roast beef roll-ups with horseradish spread are sure to be a hit at any gathering. Their rich flavors and satisfying textures make them a tasty addition to your appetizer repertoire. Enjoy making and sharing this delightful dish!