Roast beef tenderloin –Gather ’round, meat lovers! Today, we’re diving into the world of roasting with a recipe that promises to make you the star of your next dinner party. We’re talking about the Perfect (Seriously) Roast Beef Tenderloin! Yes, that’s right—a tender, juicy, and flavorful piece of beef that will have your guests singing your praises all night long.
The Star of the Show
Behold! The beautiful roast beef tenderloin. It’s not just any piece of meat; it’s the kind of dish that elevates your culinary status to “kitchen wizard.” But before we get lost in the tenderloin twinkle, let’s take a peek at this magnificent masterpiece:
Ingredients to Empower Your Roast
Here’s what you’ll need to work your roast magic:
- 1 (2-to-3 pound) beef tenderloin, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 5 tablespoons unsalted butter, softened
Cooking Instructions for Tenderloin Triumph
Now that we have our ingredients lined up like an eager audience, let’s get cooking!
- Preheat your oven to 425°F (220°C). That’s right, let’s get it hot in here!
- In a small bowl, mix the minced garlic, rosemary, thyme, and Dijon mustard with the softened butter. This will be your flavor bomb.
- Season the beef tenderloin generously with salt and pepper, rubbing it all over like you mean it.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. When the oil is shimmering, add the beef tenderloin. Sear it on all sides until it’s golden brown, about 3-4 minutes per side.
- Once browned, turn off the heat and slather that herby butter mixture all over the tenderloin. It’s like giving your meat a warm, cozy blanket!
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare. Keep a trusty meat thermometer handy—aim for 135°F (57°C) for that perfect pink goodness.
- Remove the beef from the oven and let it rest for 10-15 minutes. This is where the magic happens—juices redistribute, and you get to admire your work!
Slice it up, serve it with your favorite sides, and bask in the glory of your roast beef tenderloin triumph. Your guests won’t know what hit them, and you, my friend, are now the proud owner of a recipe that spells success!