Roast chicken pan gravy –Indulge in the rich and savory flavors of a classic Roast Chicken Pan Gravy. This recipe promises to elevate your dining experience with its delightful combination of tender chicken and a luscious gravy that’s perfect for any occasion. Whether it’s a family gathering or a cozy dinner, this dish is sure to impress!
Roast Chicken Pan Gravy
This roast chicken is not only satisfying but also relatively easy to prepare. Let’s get started on this savory journey with a detailed look at the ingredients and instructions.
Ingredients
- 1 whole chicken (3 to 4 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup white wine (optional)
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons all-purpose flour
- Fresh herbs (like thyme and rosemary) for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thoroughly and pat it dry with paper towels. This will help achieve a crisp skin.
- Rub the olive oil all over the chicken, then season generously with salt and pepper both inside and out.
- Place the chopped onions, carrots, and celery in the bottom of a roasting pan. These vegetables will add flavor to your gravy.
- Lay the chicken on top of the vegetables in the roasting pan. Optionally, tuck some fresh herbs under the skin of the chicken for added aroma.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- Once the chicken is done, remove it from the oven and let it rest for about 15 minutes before carving.
- Meanwhile, to make the gravy, place the roasting pan on the stove over medium heat. Stir in the flour and cook for a minute.
- Slowly whisk in the chicken broth and wine (if using). Scrape the bits from the bottom of the pan for added flavor.
- Bring the mixture to a simmer and let it cook until it thickens, stirring occasionally.
- Strain the gravy into a serving dish for a smooth texture, or leave it rustic with bits of veggies for a hearty feel.
Serve the sliced roast chicken with the luscious gravy poured generously on top. This dish pairs wonderfully with mashed potatoes, rice, or fresh bread to soak up every drop of savory goodness. Enjoy your culinary creation!