Roast chicken with croutons and onions –Hey y’all! Today, we’re diving into some soul-satisfying goodness with a recipe that’s sure to make your taste buds dance. It’s all about that Lemon Garlic Roast Chicken! Perfect for Sunday dinners or any day you want to treat your family to something special. Let’s get into it!
Lemon Garlic Roast Chicken
This dish is not just about the chicken; it’s a whole experience! The combination of lemon and garlic packs a flavor punch that’s juicy and tender. You’re gonna want to make this one again and again!
Ingredients:
- 1 whole chicken (about 4-5 lbs)
- 1 whole lemon, zested and juiced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons salt (or more to taste)
- 1 teaspoon black pepper
- Fresh rosemary or thyme (optional, for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). This is where the magic starts!
- In a bowl, mix together the olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper. This marinade is gonna bring that flavor to life!
- Pat the chicken dry with paper towels. You want it nice and dry so it can get that golden brown goodness.
- Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor. Don’t be shy with those hands!
- Place the chicken in a roasting pan, breast side up. If you’ve got some fresh herbs, throw them in the pan for added aroma.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste it once or twice for an extra crispy skin!
- Let the chicken rest for about 10-15 minutes after removing it from the oven. This allows all those tasty juices to settle.
- Carve the chicken and serve it up with your favorite sides. Fresh veggies, rice, or a buttery biscuit would be perfect!
This Lemon Garlic Roast Chicken is not just a meal; it’s a way to make some heartwarming memories with your loved ones. Bring out that family recipe book and get ready to enjoy a plate full of happiness!