Easy Ways to Make Roast Chicken With Lemon Garlic And Rosemary with Simple Ingredients

Updated
2 min read

Roast chicken with lemon garlic and rosemary –If you’re looking for a delightful dish to impress your friends and family, look no further than this Whole Roasted Chicken with Lemon, Garlic & Rosemary. This recipe combines the bright flavors of lemon and garlic with the aromatic essence of rosemary, creating a succulent roasted chicken that is perfect for any occasion. Let’s dive into the details of this delicious meal.

Whole Roasted Chicken with Lemon, Garlic & Rosemary

This whole roasted chicken is infused with fresh herbs and citrus, making it not only flavorful but also visually stunning once plated. The combination of roasting allows the flavors to penetrate the meat, ensuring every bite is full of goodness. Here’s what you’ll need:

Whole Roasted Chicken with Lemon, Garlic & Rosemary

Ingredients

  • 1 whole chicken (about 4-5 pounds)
  • 4 cloves of garlic, minced
  • 2 lemons (one for juicing, one sliced)
  • 3 tablespoons fresh rosemary, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the minced garlic, chopped rosemary, olive oil, and juice from one of the lemons. Add salt and pepper to the mixture, blending well.
  3. Pat the chicken dry with paper towels. Carefully loosen the skin from the breast and thighs using your fingers and rub the garlic-rosemary mixture underneath the skin, ensuring the entire chicken is coated.
  4. Season the outside of the chicken with additional salt and pepper. Stuff the cavity with the sliced lemon.
  5. Place the chicken breast side up on a roasting rack in a pan. Pour the chicken broth into the bottom of the pan to keep the chicken moist while it cooks.
  6. Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Check the chicken after about an hour; if the skin is getting too dark, cover it loosely with aluminum foil.
  7. Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute, giving you a juicy and tender chicken.
  8. Serve your beautifully roasted chicken with your favorite sides and enjoy the delightful flavors!

This dish is not just a meal; it’s an experience filled with the warm, inviting aromas of a home-cooked feast. Enjoy every bite!