Simple Guide to Prepare Roast Chicken With Skillet Stuffing in Under 30 Minutes

Updated
2 min read

Roast chicken with skillet stuffing –Thanksgiving is a time for gathering with loved ones and enjoying delightful dishes that warm the heart and belly. For those celebrating with a smaller group, a Thanksgiving Style Chicken can be the perfect centerpiece for your holiday meal. This dish brings the essence of traditional flavors without the overwhelming quantities. Let’s dive into how to prepare this scrumptious meal to impress your guests!

Thanksgiving Style Chicken

Prepare to wow your friends and family with this easy yet elegant Thanksgiving Style Chicken. It’s a fantastic alternative to turkey, ensuring everyone can enjoy a delicious meal without excessive leftovers. Let’s get right into the ingredients and cooking steps!

Thanksgiving Style Chicken in a baking dish

Ingredients:

  • 1 whole chicken (3-4 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 lemon, halved
  • 4 cloves garlic, minced
  • 2 cups mixed root vegetables (carrots, potatoes, parsnips)
  • 1 onion, quartered
  • 1/2 cup chicken broth

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a small bowl, mix the olive oil, salt, pepper, thyme, and rosemary to create a flavorful rub.
  3. Pat the chicken dry with paper towels and place it in a roasting pan. Rub the oil mixture all over the chicken, ensuring it is evenly coated.
  4. Stuff the cavity of the chicken with the halved lemon and half of the minced garlic for added flavor.
  5. In the same roasting pan, arrange the mixed root vegetables and the remaining garlic around the chicken. Sprinkle with a little salt and pepper, then pour the chicken broth over the vegetables.
  6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  7. Let the chicken rest for about 10-15 minutes before carving. This helps the juices redistribute for a moist, tender result.

This Thanksgiving Style Chicken is not only flavorful but also creates a wonderful aroma that fills your kitchen with warmth and comfort. Serve it alongside your favorite sides, and bask in the compliments from your friends and family!