How to Cook Roast Duck Legs With Red Wine Sauce in 15 Minutes

Updated
2 min read

Roast duck legs with red wine sauce –Cooking is one of those joyful activities that can bring people together around a table. Today, I want to share a delightful recipe for Roast Duck Legs with Plum Sauce that is sure to impress your family and friends. The combination of rich, succulent duck paired with a fragrant plum sauce is a guaranteed crowd-pleaser. Let’s get started!

Roast Duck Legs with Plum Sauce

This dish not only looks stunning but also bursts with flavor that every culinary enthusiast will appreciate. Here’s how to create this dish that will have everyone asking for seconds.

Roast Duck Legs with Plum Sauce

Ingredients

  • 4 duck legs
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 4 plums, pitted and chopped
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 teaspoon five-spice powder
  • 1 tablespoon rice vinegar
  • Fresh herbs (like parsley or cilantro) for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the duck legs generously with salt and pepper.
  3. In a large skillet, heat the olive oil over medium heat. Add the duck legs, skin-side down, and sear them until the skin is golden brown, about 6-8 minutes. Flip and cook for an additional 3-4 minutes. Remove the duck legs and set them aside.
  4. In the same skillet, add the chopped shallots and sauté until they become translucent. Add the garlic and ginger, cooking for another minute until fragrant.
  5. Stir in the chopped plums, honey, soy sauce, five-spice powder, and rice vinegar. Bring this mixture to a simmer.
  6. Return the duck legs to the skillet, skin-side up. Transfer the skillet to the preheated oven and roast for about 40-45 minutes, or until the skin is crispy and the meat is tender.
  7. Once cooked, remove the duck legs from the oven and let them rest for a few minutes. Meanwhile, you can simmer the sauce on the stove to thicken it if desired.
  8. Serve the duck legs drizzled with plum sauce and garnish with fresh herbs. This dish pairs beautifully with steamed rice or roasted vegetables.

Now, sit back, relax, and enjoy a delicious meal that you’ve prepared. This Roast Duck Legs with Plum Sauce is perfect for a cozy dinner, holiday feast, or any special occasion. Happy cooking!