How to Make Roast Duck With Apple Dressing in 15 Minutes

Updated
2 min read

Roast duck with apple dressing –Today, I’m excited to share a delightful recipe that is sure to impress your guests: Roast Duck with Apple Dressing. This dish combines the rich flavors of duck with a sweet and savory apple dressing that elevates it to the next level. Perfect for special occasions or a cozy dinner at home, this recipe is both delicious and satisfying. Let’s dive into the details!

Roast Duck with Apple Dressing

Feast your eyes on this stunning roast duck! The combination of crispy skin and tender meat is simply irresistible.

Roast Duck with Apple Dressing

Ingredients

Before we get into the cooking instructions, let’s gather the ingredients you’ll need:

  • 1 whole duck (about 5 to 6 pounds)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 apples, cored and diced
  • 1 cup of chopped onion
  • 1 cup of celery, chopped
  • 1 cup of dried cranberries
  • 1 teaspoon dried thyme
  • 1 teaspoon sage
  • 2 tablespoons butter
  • 4 cups of bread cubes (preferably stale)
  • 1 to 2 cups of chicken broth

Instructions

Now that we have our ingredients ready, let’s walk through the steps to create this mouthwatering dish:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the duck inside and out, and pat it dry with paper towels. Sprinkle the salt and pepper inside and out.
  3. In a large skillet, melt the butter over medium heat. Add the onions, celery, and apples. Sauté until softened, about 5 minutes.
  4. Stir in the dried cranberries, thyme, and sage. Mix well.
  5. Transfer the mixture to a bowl, and add the bread cubes. Gradually pour in enough chicken broth to moisten the mixture.
  6. Stuff the duck with the apple dressing and tie the legs together. Place the duck breast-side up in a roasting pan.
  7. Roast the duck in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy. Baste occasionally with the pan juices.
  8. Remove the duck from the oven and let it rest for 15 minutes before carving.

Serve the roast duck with the leftover apple dressing, and enjoy a beautiful and flavorful meal that is perfect for any occasion. Bon appétit!