Delicious Recipes for Roast Greek Lamb With Tzatziki Roasted Vegetables And Greek Salad in Under 30 Minutes

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Roast greek lamb with tzatziki roasted vegetables and greek salad –Today, I’m excited to share a delightful recipe for Greek-style slow-roasted lamb. This dish is not only flavorful but also incredibly tender and juicy, perfect for a special dinner or a family gathering. The magic of this recipe lies in the slow roasting, allowing the aromas of herbs and spices to infuse the meat beautifully. Let’s dive into the details!

Greek-style Slow-roasted Lamb

Just look at this mouth-watering lamb! It’s a feast for both the eyes and the taste buds.

Greek-style slow-roasted lamb

Ingredients:

  • 1.5 kg (3.3 lb) lamb shoulder, bone-in
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 lemon, juiced
  • Salt and black pepper to taste
  • 1 cup chicken broth
  • 500 g (1.1 lb) potatoes, quartered

Instructions:

  1. Preheat your oven to 150°C (300°F).
  2. In a small bowl, combine minced garlic, olive oil, rosemary, thyme, lemon juice, salt, and pepper. This will create a fragrant marinade for the lamb.
  3. Rub this mixture all over the lamb shoulder, making sure to get it into all the nooks and crannies. For best results, marinate the lamb for at least 2 hours or overnight if possible.
  4. Place the marinated lamb in a roasting pan, and pour the chicken broth around it. This will help keep the lamb moist as it cooks.
  5. Scatter the quartered potatoes around the lamb in the roasting pan. These will soak up all the delicious juices!
  6. Cover the pan with a lid or aluminum foil and place it in the preheated oven. Bake for about 3 to 4 hours, or until the lamb is tender and falls off the bone. You can uncover the pan for the last 30 minutes to get a nice golden crust on the lamb.
  7. Once done, remove the lamb from the oven and let it rest for 10-15 minutes before serving. This helps the juices redistribute throughout the meat.
  8. Serve the lamb with the roasted potatoes and a drizzle of the cooking juices. Enjoy!

This Greek-style slow-roasted lamb is a truly impressive dish that will surely impress your guests. The tender meat paired with flavorful garlic and herbs creates an unforgettable meal. Don’t forget to pair it with your favorite salad or a side of vegetables for a complete dinner. Happy cooking!