How to Make Roast In A Slow Cooker in 5 Minutes

Updated
2 min read

Roast in a slow cooker –Are you ready to indulge in a comforting and hearty meal that will warm your heart and soul? This Perfect Slow Cooker Pot Roast is not only incredibly delicious but also incredibly easy to make! Just imagine walking into your home after a long day and being greeted by the delightful aroma of a tender pot roast slowly cooking away. Let’s dive into this mouthwatering recipe that promises to impress your family and friends!

Perfect Slow Cooker Pot Roast

This pot roast is the epitome of classic comfort food. It combines tender beef, savory vegetables, and rich flavors that meld together beautifully. With just a bit of prep time, you can set it and forget it while your slow cooker does all the hard work!

Perfect Slow Cooker Pot Roast

Ingredients

  • 3-4 pounds of chuck roast
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 4 large carrots, cut into chunks
  • 3 large potatoes, cut into chunks
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves

Instructions

  1. Begin by seasoning the chuck roast generously with salt and pepper on all sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the roast and sear it on all sides until it’s nicely browned—this step is key for flavor! It should take around 3-4 minutes per side.
  3. Place the chopped onions, carrots, and potatoes in the bottom of the slow cooker. Lay the seared roast on top of the vegetables.
  4. In a mixing bowl, whisk together the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour this mixture over the roast and veggies in the slow cooker.
  5. Cover the slow cooker and set it on low. Cook for 8-10 hours, or until the meat is fork-tender and the flavors have melded together beautifully.
  6. Once ready, remove the meat and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing. Serve it up with the flavorful cooking juices for a delicious meal!

Enjoy every bite of this Perfect Slow Cooker Pot Roast, knowing it was made with love, and savor the wonderful flavors that will linger long after the meal is over!