How to Make Roast Pork In Asian Brown Sauce Like A Professional

Updated
2 min read

Roast pork in asian brown sauce –If you’re craving a savory and succulent dish that will transport your taste buds straight to the heart of Asia, look no further than Homemade Char Siu, or Chinese BBQ pork. This easy-to-follow recipe will guide you through creating your own version of this beloved dish, right in your kitchen!

Deliciously Tender Char Siu

Char Siu is a staple in Chinese cuisine, known for its vibrant flavor and tender texture. Perfect as a main dish or a filling for bao buns, this recipe is sure to impress your family and friends.

Homemade Char Siu - Easy Roasted Chinese BBQ Pork

Ingredients for Char Siu

To create this mouthwatering dish, you’ll need the following ingredients:

  • 2 pounds of pork shoulder, cut into strips
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 2 tablespoons Chinese cooking wine (or sherry)
  • 2 tablespoons sugar
  • 1 teaspoon five-spice powder
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil

Instructions for Cooking Char Siu

Now that you have your ingredients, here’s how to make your homemade Char Siu:

  1. In a large bowl, combine the soy sauce, hoisin sauce, honey, cooking wine, sugar, five-spice powder, garlic, and sesame oil. Mix well to create the marinade.
  2. Add the pork shoulder strips to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.
  3. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
  4. Remove the pork from the marinade, letting any excess drip off, and arrange the strips on the wire rack.
  5. Bake in the preheated oven for 25 minutes, then flip the pork and brush with some of the leftover marinade. Bake for an additional 15-20 minutes, or until the pork is caramelized and slightly charred.
  6. For an extra touch of char, you can broil the pork for a few minutes at the end. Just keep a close eye on it to avoid burning!
  7. Once cooked, let the Char Siu rest for 5-10 minutes before slicing it into bite-sized pieces.
  8. Serve your homemade Char Siu with steamed rice, in noodle dishes, or in bao buns. Enjoy your culinary adventure!

This delightful dish is not only satisfying but also showcases the harmonious combination of flavors that make Chinese BBQ pork a favorite among many. Happy cooking!