Roast potatoes –Y’all, if you’re looking to elevate your culinary game, let me introduce you to the best crispy roast potatoes you’ve ever laid your eyes on. Perfectly crispy on the outside and fluffy on the inside, these potatoes are the kind of side dish that everyone will be raving about at the next family gathering. So roll up your sleeves, and let’s get to work!
The Best Crispy Roast Potatoes
These potatoes are seasoned to perfection and baked until golden brown. Trust me, this recipe will have you wanting to make them every week!
Ingredients:
- 2 lbs of potatoes (like Yukon Gold or Russet)
- 4 tablespoons of olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh thyme leaves (or dried thyme)
- Optional: a pinch of garlic powder for an extra kick
Instructions:
- Preheat your oven to 425°F (220°C). You want it hot and ready to make those spuds crispy!
- Start by peeling the potatoes and cutting them into evenly-sized chunks, about 1-2 inches.
- Place the potato chunks in a pot of cold water and bring them to a boil. Allow them to cook for about 10 minutes, just until they’re starting to soften but not fully cooked.
- Drain the potatoes and let them sit for a minute or two. You want them to dry out a bit so they can crisp up nicely in the oven.
- Add the potatoes to a large bowl, drizzle with olive oil, and sprinkle with salt, pepper, thyme, and garlic powder if you’re using it. Toss them all together until they’re well-coated.
- Spread the potatoes out in a single layer on a baking sheet. Make sure they’re not crowded; we want them to roast, not steam!
- Bake for about 30-35 minutes, flipping them halfway through, until they’re golden and crispy. Keep an eye on them for the last few minutes to get them just right.
When you pull these beauties out of the oven, let them rest for a minute before diving in. Grab your favorite dipping sauce, or just enjoy them as they are! Trust me, these crispy roast potatoes are gonna become your new obsession. So go ahead, get in that kitchen, and impress everyone around you!