Looking for a simple yet delicious dish to impress your family or guests? Look no further! This Salmon Roasted in Butter recipe is not only easy to make but also packed with flavors that will leave everyone wanting more. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a favorite!
Salmon Roasted in Butter
This delightful recipe showcases the rich flavors of salmon enhanced by the luxurious taste of butter. Perfectly cooked in the oven, it is a dish that brings elegance to your table without demanding hours in the kitchen.
Ingredients:
- 4 salmon fillets
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 lemon, sliced, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, melt the unsalted butter over medium heat.
- Add the minced garlic to the melted butter and sauté until fragrant, about 1 minute.
- Season the salmon fillets with salt and pepper. Once the garlic is fragrant, gently place the fillets in the skillet, skin-side down.
- Drizzle the lemon juice over the fillets and sprinkle the chopped parsley on top.
- Cook the salmon for about 4-5 minutes, allowing it to get a slight sear. Then, carefully flip the fillets over.
- Add the lemon slices around the salmon and transfer the skillet to the oven.
- Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the skillet from the oven and let it rest for a couple of minutes.
- Garnish with additional parsley if desired and serve immediately. Enjoy your meal!
With this simple yet elegant dish, you can enjoy the rich, buttery flavors that come together with minimal effort. Whether you serve it over rice, with a side of vegetables, or alongside a fresh salad, this Salmon Roasted in Butter is sure to impress on every occasion. Happy cooking!