How to Make Roast With Gravy in Easy Steps

Updated
2 min read

Roast with gravy –Get ready to elevate your roast beef game to a whole new level with this wickedly delicious and creamy gravy made with cornstarch! Say goodbye to those sad, bland gravies from a jar—this homemade goodness is so easy to whip up, your roast beef will be begging for a luxurious bath in it. Let’s dive into this recipe that’s destined to be the highlight of your dinner table!

Feast Your Eyes!

First things first, check out this stellar image of what we’re aiming for – a beautiful bowl of rich, mouth-watering gravy. The perfect addition to your feast!

Delicious Roast Beef Gravy

Ingredients

Now onto the ingredients that will bring this masterpiece to life:

  • 2 tablespoons of cornstarch
  • 2 cups of beef broth (homemade or store-bought—no judgments here!)
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon of butter (for that silky smooth finish)
  • Optional: drippings from your roast beef (if you’re feeling extra ambitious!)

Instructions

Ready to make some gravy magic? Here’s how:

  1. In a small bowl, mix the cornstarch with a few tablespoons of cold beef broth until it’s smooth and lump-free. You want this to be a gravy-making superhero, after all!
  2. In a saucepan over medium heat, pour in the remaining beef broth and add the Worcestershire sauce. Bring this raucous party to a gentle simmer.
  3. Once simmering, slowly whisk in the cornstarch mixture. This is where the magic happens—your gravy will start to thicken right before your eyes! Keep whisking to avoid any clumps because nobody likes a lumpy gravy.
  4. Stir in the butter for richness and season with salt and pepper to taste. If you’re using those glorious drippings from your roast, add them in now too—trust me, it’s worth it!
  5. Let the gravy simmer for a few more minutes until it reaches the desired thickness. If it’s too thick, just a splash of broth will bring it back to life.
  6. Your gravy is now ready to be ladled generously over your succulent roast beef. Go ahead, smother it, and enjoy every glorious bite!

And there you have it! A recipe that’s not just a sidekick but the main event! So grab your roast beef and let’s get this gravy train moving!