Roasted acorn butternut and apple soup –Are you ready to warm up with a comforting bowl of butternut squash soup? This rich and velvety soup is perfect for chilly days. Packed with flavor and nutrients, it’s not just a dish; it’s a hug in a bowl. Let’s dive into this simple yet delightful recipe that will have your taste buds dancing!
Butternut Squash Soup
This creamy butternut squash soup is a favorite among many for its earthy flavors and smooth texture. Perfect as an appetizer or a main course, it brings warmth and comfort to any table.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup coconut milk (optional for creaminess)
- Fresh herbs for garnish (like parsley or cilantro)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until they are translucent and fragrant, about 5-7 minutes.
- Add the cubed butternut squash to the pot, stirring to combine with the onions and garlic. Cook for another 5 minutes.
- Pour in the vegetable or chicken broth, and add the ground cumin and nutmeg. Bring to a boil, then reduce heat to a simmer. Let it cook for about 20-25 minutes, or until the squash is fork-tender.
- Once cooked, remove the pot from heat. Use an immersion blender to blend the soup until it reaches a smooth consistency. Alternatively, you can carefully transfer it to a blender in batches.
- If you prefer a creamier texture, stir in the coconut milk and adjust seasoning with salt and pepper to taste. Heat gently over low heat.
- Serve warm, garnished with fresh herbs. Enjoy your delicious butternut squash soup!
This soup not only pleases the palate but also fills the soul. Try this recipe, and you’ll find yourself making it again and again. Perfect for sharing with family or savoring when you’re in need of a cozy night in!