Roasted acorn squash –Are you ready to bring some fancy to your kitchen with a dish that might just steal the spotlight at your next dinner party? Say hello to the delightful and oh-so-gorgeous Parmesan Roasted Acorn Squash! This is one of those meals that makes your friends think you’ve turned into a gourmet chef overnight. Let’s get cooking!
Parmesan Roasted Acorn Squash
This dish not only looks impressive but is also incredibly easy to whip up. Plus, can we talk about how the Parmesan cheese gets all melty and delicious? It’s like giving this squash a cheesy hug.
Ingredients
- 2 medium acorn squash, halved and seeds removed
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley or basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Let’s get that warmth going!
- Grab those beautiful acorn squashes and give them a little slice down the middle. Remove the seeds like a pro, setting the stage for the deliciousness to follow.
- In a small bowl, mix the olive oil, salt, pepper, and garlic powder. This is pure magic in a bowl, trust me!
- Brush the cut sides of the acorn squash with your magical olive oil concoction. Make sure to cover all the edges; the squash deserves the royal treatment.
- Now, place the squash halves, cut side down, on a baking sheet lined with parchment paper (because we love easy cleanup—who wants to scrub pans, right?).
- Roast in the oven for about 25-30 minutes, or until they’re tender and adorable.
- Flip the squash over and sprinkle that glorious Parmesan cheese generously onto each half. Don’t be shy—give it a good coating!
- Return the squash to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown (this is when you can start drooling).
- Once done, remove from the oven and garnish with fresh chopped parsley or basil to make it look even fancier. You’ve earned it!
Now that you have this masterpiece ready, serve it up and prepare for the compliments to roll in. Enjoy your Parmesan Roasted Acorn Squash and bask in your culinary glory!