Hey fam! Today I’m bringing you a delicious and easy recipe that’ll have your taste buds dancing. We’re talking about some scrumptious roasted acorn squash that’s perfect as a side dish or even the main event at your dinner table. So, let’s get started with this simple recipe that’s packed with flavor!
Roasted Acorn Squash
This beautiful dish is not only a feast for the eyes but also a treat for your palate. Let’s dive into those vibrant colors and the sweet, nutty flavor of acorn squash that’s brought to life in the oven.
Ingredients:
- 2 acorn squashes, halved and seeded
- 2 tablespoons olive oil
- 1 tablespoon brown sugar (or maple syrup, if you’re feeling fancy)
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- First things first, preheat your oven to 400°F (200°C). We want that oven nice and hot, ready to roast!
- While that’s heating up, grab your acorn squashes and slice them in half. Scoop out those seeds; don’t forget, we want every bite to be perfect!
- Next, drizzle olive oil over the cut sides of each squash half. Make sure to coat it well, like you’re giving it a nice massage!
- Now sprinkle the brown sugar (or maple syrup) and cinnamon on top. Get those flavors mingling! Add some salt and pepper to elevate the taste.
- Place the squash halves cut side down on a baking sheet lined with parchment paper. This helps to keep it from sticking and makes cleanup a breeze!
- Roast in the oven for about 30-35 minutes, or until the squash is tender and you can easily pierce it with a fork. You want that caramelization to really shine through!
- Once it’s ready, take it out and let it cool for a few minutes. Feel free to drizzle a little more olive oil or syrup for extra flavor!
- Garnish with fresh herbs if you’re feeling extra fancy, then serve it up and watch everyone rave about it!
And there you have it! An easy, flavorful roasted acorn squash that’s sure to steal the show at your dinner. Enjoy each bite and share the love!