Roasted apple and parsnip soup –Indulge in a comforting bowl of Honey Roasted Apple & Parsnip Soup, a delightful blend of sweet and savory flavors. This soup combines the natural sweetness of apples and parsnips with aromatic spices, creating a nourishing dish that is perfect for any occasion. Below, you’ll find the detailed recipe, ingredients, and instructions to help you create this culinary delight.
Honey Roasted Apple & Parsnip Soup
This soup not only warms the soul but also captivates the palate with its rich, velvety texture and balanced flavor profile.
Ingredients
- 2 medium parsnips, peeled and diced
- 2 medium apples, peeled, cored, and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons honey
- 3 cups vegetable broth
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the diced parsnips, apples, and onion with olive oil, honey, ground ginger, and ground cinnamon. Season with salt and pepper.
- Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and caramelized, turning halfway through for even roasting.
- In a large pot, add the roasted mixture along with the minced garlic and vegetable broth. Bring to a simmer and cook for an additional 10 minutes.
- Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and leave the other half as is.
- Adjust seasoning with additional salt, pepper, or honey as desired.
- Serve hot, garnished with fresh parsley for a pop of color and added freshness.
This Honey Roasted Apple & Parsnip Soup is not only easy to prepare but also provides an excellent way to enjoy seasonal produce. It’s perfect as a starter or a main course paired with crusty bread. Enjoy your culinary creation, and savor each delightful spoonful!