Roasted asparagus with balsamic vinegar –Are you looking for a delicious side dish that’s easy to make and bursting with flavor? Look no further! This Roasted Asparagus with Balsamic Vinegar is the perfect addition to any meal. Imagine tender asparagus spears drizzled with a rich balsamic reduction, creating a delightful blend of sweet and savory that will tantalize your taste buds. Let’s dive into this simple yet elegant recipe!
Roasted Asparagus with Balsamic Vinegar
Bright green asparagus spears, perfectly roasted and enriched with the sweet and tangy notes of balsamic vinegar, make this dish an instant favorite at the dinner table.
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Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the trimmed asparagus with olive oil, balsamic vinegar, salt, and black pepper. Toss until the asparagus is evenly coated.
- Spread the asparagus in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Roast in the preheated oven for 12 to 15 minutes, or until the asparagus is tender and slightly crispy.
- If desired, sprinkle grated Parmesan cheese on top of the asparagus during the last 2 minutes of roasting to melt.
- Remove from the oven and let cool for a few minutes. Serve warm and enjoy the delightful flavors!
This Roasted Asparagus with Balsamic Vinegar is not only simple to prepare but also offers a sophisticated touch to your meal. Whether it’s for a weeknight dinner or a special occasion, this recipe is sure to impress! Pair it with your favorite protein for a balanced and delicious meal, or enjoy it on its own as a nutritious snack. Bon appétit!