Roasted asparagus with herb goat cheese –Welcome to a delightful culinary adventure! Today, we’re diving into a recipe that will tantalize your taste buds and impress your dinner guests. Get ready to savor the exquisite flavors of Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata. This dish strikes the perfect balance between savory, tangy, and crunchy, making it a fantastic addition to any meal.
Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata
This vibrant dish not only pleases the eye but also brings a medley of flavors to your table. Let’s gather our ingredients and prepare for a delicious cooking experience!
Ingredients
- 1 bunch of fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 ounces goat cheese, crumbled
- 1/2 cup walnuts, toasted and roughly chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the trimmed asparagus in a single layer. Drizzle with olive oil, and sprinkle with salt and black pepper.
- Roast the asparagus in the preheated oven for about 15-20 minutes, or until tender and slightly crispy.
- While the asparagus is roasting, prepare the gremolata. In a small bowl, combine the toasted walnuts, lemon zest, lemon juice, minced garlic, and chopped parsley. Mix well to combine.
- Once the asparagus is done roasting, remove it from the oven and transfer to a serving platter.
- Generously sprinkle the crumbled goat cheese over the asparagus, followed by the walnut lemon gremolata.
- Serve immediately as a stunning side dish or a light main course. Enjoy this fresh and vibrant dish!
With its beautiful presentation and mouthwatering flavor profile, this Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata is sure to become a favorite in your home. Whether you’re hosting a special dinner or simply looking to elevate your weeknight meals, this recipe is a winner!