Roasted asparagus with parmesan –Hey y’all! Let’s bring some freshness to our plates with a delicious side dish that’s bursting with flavor—the Parmesan Roasted Asparagus. This dish is perfect for any occasion, whether it’s a family dinner or a barbecue with friends. It’s simple, tasty, and will have everyone asking for seconds! Let’s dive right into it.
Parmesan Roasted Asparagus
Check out this lovely image of our vibrant asparagus, all ready to shine on the dinner table!
Ingredients
Gather up these simple ingredients to whip up this dish:
- 1 pound of fresh asparagus, trimmed
- 2 tablespoons of olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder (or fresh minced garlic)
- Salt and pepper, to taste
- 1 lemon, zested and juiced (optional, but it adds a nice zing!)
Instructions
Ready to get cooking? Follow these easy steps:
- Preheat your oven to 425°F (220°C). We want that nice hot oven to roast our asparagus perfectly.
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil and toss to coat evenly.
- Sprinkle the garlic powder, salt, and pepper over the asparagus. Make sure it’s seasoned just right!
- Now, it’s time to add that yummy Parmesan cheese. Sprinkle it generously over the asparagus.
- If you’re feeling zesty, add the lemon zest here for a bright flavor boost!
- Bake in the oven for 12-15 minutes, or until the asparagus is tender and the cheese is golden and crispy. Don’t forget to check it; nobody likes overcooked veggies!
- Once done, drizzle some fresh lemon juice on top to enhance the flavors. Serve it hot alongside your favorite dish.
And there you have it! A straightforward, scrumptious dish that’s sure to impress. Whether you’re serving it up for a special occasion or just as a go-to side with dinner, this Parmesan Roasted Asparagus will be a hit at your table. Enjoy!